JA
EN
MON. – SAT. 11:30-15:00（L.O.14:30）
1,700yen (Tax Included)
1,320yen (Tax Included)
1,375yen (Tax Included)
1,650yen (Tax Included)
1,650yen (Tax Included)
1,815yen (Tax Included)
1,650yen (Tax Included)
2,035yen (Tax Included)
2,420yen (Tax Included)
2,750yen (Tax Included)
2,420yen (Tax Included)
220yen (Tax Included)
110yen (Tax Included)
220yen (Tax Included)
1,078yen (Tax Included)
1,100yen (Tax Included)
1,078yen (Tax Included)
MON. – SAT. 17:30-23:00（L.O.22:00）
Salmon marinated in our original sauce with Japanese pepper
1,200yen (Tax Included)
Oysters and mushrooms boiled in olive oil
1,500yen (Tax Included)
Japanese-style caprese salad with grilled brand-name tomatoes that have high sugar content and Jimami tofu (made from peanut and sweet potato starch, not from soy) seasoned with balsamic vinegar, spices, and nuts
980yen (Tax Included)
A dip made with grilled fava beans, green tea powder, and sesame seeds served with Kuruma-fu (Japanese baked wheat gluten in a wheel shape)
1,200yen (Tax Included)
Slices of fresh scallops served with our original sauce of salted rice-malt, olive oil, and chopped Japanese leeks on top
1,300yen (Tax Included)
Pinchos with prosciutto-like domestic tuna and skewered blue-fin tuna
1,650yen (Tax Included)
Canapé with Minosuke tofu (a famous brand of tofu with a savory taste and made from domestic soy) pickled in miso topped with homemade Karasumi (dried mullet roe)
1,850yen (Tax Included)
A parfait-like dish with seven kinds of fresh seafood, served with a homemade dashi-flavored Japanese-style gelee on top
1,100yen (Tax Included)
Our original roll with fresh fish, soy yogurt, and pickled red cabbage
1,350yen (Tax Included)
An assortment of tempura with savory shrimp and fresh shallot leaves from Shizuoka prefecture, all battered with rice flour
1,350yen (Tax Included)
Fritter of fresh octopus treated by the ikejime method served with mineral-rich bamboo salt made by packing natural salt from the Sea of Japan in a bamboo stem, and baking it for about 15 hours
980yen (Tax Included)
Bite-size spring rolls of rich camembert served with a spicy chili sauce made from Indonesian chili peppers
1,100yen (Tax Included)
A tartare of blue-fin tuna and chinese yam marinated in soy sauce with yuzu kosho.
1,600yen (Tax Included)
Juicy Okinawan young chicken marinated in a uniquely prepared black rice-malt dip and roasted in the oven served with root vegetables and a homemade sauce made from smoked soy
1,800yen (Tax Included)
Our special chicken nuggets made from savory buckwheat seeds served with homemade aged mustard
1,200yen (Tax Included)
A fresh tai treated by the ikejime method is salt-crusted and results in a moist and flavorful fish meat by the effect of far-infrared rays.
2,500yen (Tax Included)
Croquettes made from red king crab meat
1,200yen (Tax Included)
Kamameshi cooked at the table with monthly ingredients in season
1,600yen (Tax Included)
MON. – SAT. 17:30-23:00（L.O.22:00）
From 17:30 to 23:00, the seats on the second floor are only for a guest who makes a reservation for a multi-course meal.
9,350yen (Tax Included) for one person
※The contents of our dishes may vary depending on the season and ingredient availability.
Chiffon cake of green tea powder and sweet adzuki beans served with whipped cream
950yen (Tax Included)
Canelé de Bordeaux with homemade ume liqueur and its ume fruits
950yen (Tax Included)
Douhua (tofu pudding) with coffee-flavored adzuki beans served with ginger syrup
950yen (Tax Included)
Crisp baked meringue garnished with fruit sauce
950yen (Tax Included)
A slice of rich-flavored cheesecake paired well with white wine and champagne
950yen (Tax Included)
“Profiterole au Chocolat” with small puffs filled with ice cream and stacked in a pyramid, garnished with chocolate sauce on top
1,200yen (Tax Included)
CHAMPAGNE
“The Artistry of Champagne”, which remains as one of the few independent and family-run maisons de champagne for more than 200 years, and always pursues the best
20,000yen (Tax Included)
Using 100％ oak barrels with no weedkiller or insecticide, and a minimal amount of nitrites. A Champagne made by harnessing the power of nature.
14,000yen (Tax Included)
SPARKLING WINE
1,200yen (Tax Included)
WHITE WINE
A good farm for grapes with well-drained black soil characteristic of the volcanic area and basin-shaped land which prevents grapes from strong wind blowing above. Barrel fermentation and barrel aging process induce malolactic fermentation. The Sur Lie method gives the wine a delicate and complicated rich flavor.
10,000yen (Tax Included)
A refined Bourgogne with a Chardonnay base and white characteristics.
1,000yen (Tax Included)
By the domaine established in Saint-Aubin in 1885 and family-run for 5 generations
11,200yen (Tax Included)
By Chateau Haut Brion famous for the facts that it have been the only chateau chosen as a 1st Class Chateau except for Medoc at the Bordeaux Wine Official Classification of 1855.
7,500yen (Tax Included)
A brand of wine manufactured by inheriting the spirit of Chateau Mouton Rothschild
950/4,200yen (Tax Included)
Kendall Jackson
7,250yen (Tax Included)
RED WINE
By Tenuta San Guido which won “the Best Cabernet” beating the 1st Class Bordeaux Chateau at a blind tasting held in London in 1978, known as a producer of “Super Tuscan” wine, SASSICAIA. The 3rd brand of Super Tuscan.
9,700yen (Tax Included)
A rich and clear taste derived from grapes grown on old vines.
15,600yen (Tax Included)
By the famous manufacturer in Loire, Pascal Jolivet, called “the Magician of Sauvugnon Blanc”. Cultivation with no agricultural chemicals used.
7,000yen (Tax Included)
A brand of wine manufactured by inheriting the spirit of Chateau Mouton Rothschild
950/4,200yen (Tax Included)
SOUR
Sour of sudachi citrus juice
820yen (Tax Included)
Sour of freshly squeezed lemon juice
820yen (Tax Included)
Sour with a cocktail base made from pickled ginger and pinapple
820yen (Tax Included)
Sour with a homemade cocktail base made from red shiso (Perilla）
820yen (Tax Included)
COCKTAIL
Homemade ume liqueur with Nanko-ume plums. Enjoy with soda or tonic water, and on the rocks.
980yen (Tax Included)
Our original mojito with craft rum
1,150yen (Tax Included)
Gin tonic with craft gin and homemade syrup
1,150yen (Tax Included)
Craft vodka mixed with soda and lemon soaked into homemade syrup
1,150yen (Tax Included)
BEER
770yen (Tax Included)
770yen (Tax Included)
JAPANESE SAKE
Mt. Afuri (Mt. Rainfall), Kimoto (a classic method that introduces natural lactic acid bacteria during brewing) Junmai (made only with rice, koji and water), with black rice-malt
980yen (Tax Included)
Tokubetu Junmai (distilled by special method without any alcohol added)
990yen (Tax Included)
Tokubetu Junmai (distilled by special method without any alcohol added)
1,000yen (Tax Included)
Junmai Dai Ginjo (distilled with more than 50% of rice polished without any alcohol added)
1,100yen (Tax Included)
Junmai Ginjo (distillled with more than 40 and less than 50% of rice polished without any alcohol added)
1,100yen (Tax Included)
Tokubetu Junmai (distilled by special method without any alcohol added)
1,200yen (Tax Included)
Tokubetu Junmai (distilled with 53% of Omachi rice polished via special method without any alcohol added)
1,300yen (Tax Included)
SHOCHU
Distilled from raw sugar by vacuum distillation
850yen (Tax Included)
Distilled from barley
900yen (Tax Included)
Distilled from sweet potatoes
950yen (Tax Included)
GIN
880yen (Tax Included)
RUM
880yen (Tax Included)
VODKA
880yen (Tax Included)
WHISKEY
Super Nikka
750yen (Tax Included)
Japanese Harmony
1,050yen (Tax Included)
1,050yen (Tax Included)
SOFT DRINK
Soda of sudachi citrus juice and honey
720yen (Tax Included)
Soda of freshly squeezed lemon juice and honey
720yen (Tax Included)
Soda with a homemade cocktail base made from red shiso (Perilla）
720yen (Tax Included)
Soda with a cocktail base made from pickled ginger and pinapple
720yen (Tax Included)
Sky blue soda made from butterfly pea flowers with rainbow-colored jelly topped with ice cream
1,000yen (Tax Included)
Grape juice made from grapes from Yamagata prefecture
660yen (Tax Included)
Apple juice made from apples grown without picking leaves around it in Aomori prefecture
660yen (Tax Included)
660yen (Tax Included)
660yen (Tax Included)
660yen (Tax Included)
660yen (Tax Included)
660yen (Tax Included)
KOMBUCHA
Tea-based cold drink with fermentation byproducts
880yen (Tax Included)
Ginger-flavored kombucha
880yen (Tax Included)
RECRUIT
We are hiring staffs (full-time・part-time) to work with us.
Please feel free to contact us. (Experiences preferred)